Friday, 23 June 2006
Arabs in Pisa?
This work makes me think of the Maghreb. It makes me think of the Alhambra, the Generalife, the life and work of the Moors in Spain. The geometry is quintessentially Moorish, using overlapping squares and eight pointed stars to create a lattice of interlaced strips.
But it's actually the baptistery floor in Pisa. It's not the only bit of 'Arab' work I've seen in Pisa, either. There's an eight pointed star over one of the baptistery doors, a griffin that might be Hispano-Moorish, north African or even Persian standing guard over the cathedral apse, and 'Saracenic' pointed arches in the cathedral. And Pisa did trade with Moorish Spain and with the African coast - having taken over Cagliari as a useful staging post.
Everyone knows about Venice and its Byzantine past. And Sicily, a strange half-Norman, half-Arab kingdom which developed its own mix of styles.
But there seems to be an Arab story in Pisa.... which hasn't often been told.
Waking up in a new country
Waking up in a new country can be interesting.
Not always. Waking up in a Holiday Inn anywhere is pretty much the same. Breakfast is the same, CNN is the same, even the furniture is the same.
But sometimes waking up is different. I remember the first time I stayed in Oman, and the muezzin woke me just before dawn. The day is still - the sun is not up, nothing is moving - and into this stillness breaks the call to prayer. The day doesn't start the same way there that it does here. It starts with a mindfulness and attention that we might well emulate, Muslim or not.
That's a deep difference. There are smaller differences too. In Austria and Slovenia I remember the coffee - thick with robusta beans, more bitter and electric than the more usual arabica. And sometimes with evaporated milk, sugary and thick. Not the sophisticated cafe au lait I'm used to.
Or in France, drinking my coffee out of a bowl, not a cup. It's amazing how different that seems to make breakfast even if the bread and jam is the same I'd have in England. Though I do notice France is less dominated by strawberry jam. And of course marmalade is unknown here.
But I suppose my favourite way of waking up in a new country is the sleeper train. I used to take the late train from Gare de l'Est to Munich, sleeping my way through Eastern France and southern Germany, and up in time for a fresh roll with honey, and a big mug of coffee, before arriving at Munich about nine o'clock in the morning. That's a civilised way to travel. And through the night, rocked by the motion of the train, dimly aware of the rural stations we're rolling past...
Waking up in a new country is always good.
Not always. Waking up in a Holiday Inn anywhere is pretty much the same. Breakfast is the same, CNN is the same, even the furniture is the same.
But sometimes waking up is different. I remember the first time I stayed in Oman, and the muezzin woke me just before dawn. The day is still - the sun is not up, nothing is moving - and into this stillness breaks the call to prayer. The day doesn't start the same way there that it does here. It starts with a mindfulness and attention that we might well emulate, Muslim or not.
That's a deep difference. There are smaller differences too. In Austria and Slovenia I remember the coffee - thick with robusta beans, more bitter and electric than the more usual arabica. And sometimes with evaporated milk, sugary and thick. Not the sophisticated cafe au lait I'm used to.
Or in France, drinking my coffee out of a bowl, not a cup. It's amazing how different that seems to make breakfast even if the bread and jam is the same I'd have in England. Though I do notice France is less dominated by strawberry jam. And of course marmalade is unknown here.
But I suppose my favourite way of waking up in a new country is the sleeper train. I used to take the late train from Gare de l'Est to Munich, sleeping my way through Eastern France and southern Germany, and up in time for a fresh roll with honey, and a big mug of coffee, before arriving at Munich about nine o'clock in the morning. That's a civilised way to travel. And through the night, rocked by the motion of the train, dimly aware of the rural stations we're rolling past...
Waking up in a new country is always good.
Sunday, 11 June 2006
Different countries, different thinking
One of the things you find when you travel is that different nationalities have different ways of thinking. Slight changes of emphasis that make you shake your head in puzzlement - or burst out laughing.
For instance I went hiking in the Tuscan hills one day. I was chatting in a restaurant about the way I'd come, down the lanes and through a couple of hidden valleys. The response: "Why didn't you just come along the main road? It's shorter."
The Italians just don't get hiking. (Germans do. So do the French.) Look at a Roman road, dead straight and firmly paved, and you'll understand why.
Media Guardian has this fascinating piece on German television. Amazing. The Germans really do have a sense of humour. But it's a rather different type of humour from British fun. I think...
For instance I went hiking in the Tuscan hills one day. I was chatting in a restaurant about the way I'd come, down the lanes and through a couple of hidden valleys. The response: "Why didn't you just come along the main road? It's shorter."
The Italians just don't get hiking. (Germans do. So do the French.) Look at a Roman road, dead straight and firmly paved, and you'll understand why.
Media Guardian has this fascinating piece on German television. Amazing. The Germans really do have a sense of humour. But it's a rather different type of humour from British fun. I think...
Medieval New York
I've always been fascinated by 'mixed up' culture. For instance there's a bit of Budapest that remains resolutely Turkish - mainly the hot baths, little else got left behind. Then there are the multiple layers of Rome, like at San Clemente where there's a Mithraeum under a church under a later church.
And now, there's Medieval New York. Which sounds a dumb title, but the architects of nineteenth century New York were so eclectic that they built what amounts to a Legoland exhibition of European style.
What the site doesn't mention is that there's some REAL medieval architecture in NY as well - the Cloisters museum incorporates pieces of the cloister of Saint Guilhem du Desert, as well as other pieces bought up and shipped over wholesale.
And now, there's Medieval New York. Which sounds a dumb title, but the architects of nineteenth century New York were so eclectic that they built what amounts to a Legoland exhibition of European style.
What the site doesn't mention is that there's some REAL medieval architecture in NY as well - the Cloisters museum incorporates pieces of the cloister of Saint Guilhem du Desert, as well as other pieces bought up and shipped over wholesale.
Monday, 22 May 2006
Best ice cream (2)
Slow Travel Italy has some pictures of ice cream bars including the Sienese star exhibit, Nannini on via Banchi di Sopra.
Best ice cream
Travelling in different countries has different rewards. In Germany it's the beer. In France it's the food. In Italy, of course, it's the ice cream!
But where are the best ice cream places?
One I'd heartily recommend is the gelateria on the Tiber Island. The Tiber island isn't very big and the main road crosses right over between the two bridges, and so it's pretty easy to find. They have some excellent flavours - one you don't see too often is marron glacé - and I believe they're now using organic ingredients. Very fine, and there's a nice small piazza outside the church of San Bartolomeo where you can sit down and consume your purchase.
In Siena, head straight for the Piazza del Campo, and not actually on the Campo but just off it there's a superb gelateria. One of the widest ranges of ice cream flavours I've ever seen. I'm just sad that no one seems to do an ice cream version of the famous Siene panforte. After all, chocolate, nuts, candied fruit, AND ice cream - what's not to like?
Venice is a bit poor on the ice cream front. Paulin's in Campo San Stefano is probably the best, though it doesn't have such an extensive range. To be honest, when I think of Venice I think of the 'moro' chocolate, nut and fruit cakes, or the nougat and caramelised nuts sold at the Christmas fairs.
And I never found a really good ice cream place in Florence. Pizza, yes; ice cream, no.
="
But where are the best ice cream places?
One I'd heartily recommend is the gelateria on the Tiber Island. The Tiber island isn't very big and the main road crosses right over between the two bridges, and so it's pretty easy to find. They have some excellent flavours - one you don't see too often is marron glacé - and I believe they're now using organic ingredients. Very fine, and there's a nice small piazza outside the church of San Bartolomeo where you can sit down and consume your purchase.
In Siena, head straight for the Piazza del Campo, and not actually on the Campo but just off it there's a superb gelateria. One of the widest ranges of ice cream flavours I've ever seen. I'm just sad that no one seems to do an ice cream version of the famous Siene panforte. After all, chocolate, nuts, candied fruit, AND ice cream - what's not to like?
Venice is a bit poor on the ice cream front. Paulin's in Campo San Stefano is probably the best, though it doesn't have such an extensive range. To be honest, when I think of Venice I think of the 'moro' chocolate, nut and fruit cakes, or the nougat and caramelised nuts sold at the Christmas fairs.
And I never found a really good ice cream place in Florence. Pizza, yes; ice cream, no.
="
Thursday, 18 May 2006
Stairs, Verona
On my last trip to Italy I was mainly working, but decided I would take the time to climb the Torre dei Lamberti, in Verona. I managed it all without taking a breather, and arrived in the belfry just in time to hear the Marangona ring ten o'clock. My ears were ringing for a while after that but it was a marvellous experience.
There are some good views from the top of the tower but nothing as good as this view right up the middle of it. And by the time I got here I had already climbed a few hundred stairs!
I rather like taking this kind of photo, trying to capture the geometry that lies underneath the surface. I don't always succeed, but I like this one - the rusty colours give it extra interest.
By the way, Verona is one of those go-ahead Italian cities that has an 'all in one' card for the tourist sights - though you can pick and choose at a couple of euros each, the card is a bargain because it gives you free bus transport for the day as well. When I was there it was 8 euros for one day, which is a bit of a rush, or I think 12 euros over two days.
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